Vegetarian Rennet 4L Capsules x 10 – Mad Millie
$3.20
Rennet is used to coagulate milk to make curds and whey when making cheese.
3/32 Brisbane Road
Bundamba QLD 4304
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
| Weight | .010 kg |
|---|---|
| Dimensions | 10.5 × 6.5 × .5 cm |
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