Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc
Lactobacillus acidophilus
Streptococcus thermophilus
Bifidobacterium species
Candida colliculosa
Store culture in freezer. Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. each sachet can be recultured (see kit instructions) up to 2 times.