Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for usage instructions.
Artisans Salt 450g – Mad Millie
$2.90
The Mad Millie artisan’s salt is used to add flavour and preserve cheese and for making sourdough, sauerkraut and kimchi.
Out of stock
Ipswich Brew Co.3/32 Brisbane Road
Bundamba QLD 4304
Categories: Cheese Making, Miscellaneous
Tags: artisans, cheese, Mad Millie, making, salt
Weight | .452 kg |
---|---|
Dimensions | 12 × 12 × 3 cm |
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