Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet
Wine Stabiliser 50g
$5.90
3/32 Brisbane Road
Bundamba QLD 4304
Categories: Additives, Wine Making
Tags: making, potassium, sorbate, stabiliser, wine
Weight | .06 kg |
---|---|
Dimensions | 7 × 12 × 2 cm |
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