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Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
Heat Shrink Capsules Blue x 30
Campden Tablets 30g approx 50 tabs
Tartaric Acid 100g
Wine Nutrient 100g
Plastic Champagne Stoppers x 30
Malic Acid 100g
Heat Shrink Capsules Violet x 30
Tannisol Tabs 100g
Mangrove Jacks – R56 Wine Yeast 8g
Magnesium Sulphate 50g
Diammonium Phosphate 1Kg