A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Vegetarian Rennet – Mad Millie
$5.90
A microbial rennet used to coagulate milk when making cheese and/or junket.
3/32 Brisbane Road
Bundamba QLD 4304
Categories: Cheese Making, Miscellaneous
Tags: cheese, Mad Millie, making, rennet, vegetarian
| Weight | .064 kg |
|---|---|
| Dimensions | 3 × 3 × 11 cm |
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