Designed for use when regional temperature conditions have to be considered for both heat and cold and can produce either 14% ABV in 48 hours from 6 KG of sugar, or 20% ABV in 4~5 days from 8 kg of Sugar
Samuel Willard’s 48
$8.90
3/32 Brisbane Road
Bundamba QLD 4304
Categories: Spirit and Liqueur Making, Yeast
Tags: 48, Samuel Willards, spirit, Willards, yeast
Weight | .250 kg |
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Dimensions | 10 × 2.5 × 17 cm |
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