A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: Low-Medium (70 – 75%)
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge.
Craft Series Yeasts – Beer – Mangrove Jack’s
After years of development, our range of premium dried yeast strains are now available!
Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each beer style have been included in the range.
Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft beer styles, previously requiring liquid yeast.
You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew.