Mangrove Jacks – M21 Belgian Wit Yeast 10g

10g

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: High (70 – 75%)

Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge.

Click here for a guide to the Mangrove Jack’s Yeast Strains.

Craft Series Yeasts – Beer – Mangrove Jack’s

After years of development, our range of premium dried yeast strains are now available!

Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each beer style have been included in the range.

Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft beer styles, previously requiring liquid yeast.

You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew.