A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.
Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C (61 – 75°F).
Storage Recommendations: Store in a cool, dry place.
Craft Series Yeasts – Wine – Mangrove Jack’s
After years of development, our range of premium dried yeast strains are now available!
Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each wine style have been included in the range.
Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft wine styles, previously requiring liquid yeast.
You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew.