Magnesium Sulphate 50g
$3.20
3/32 Brisbane Road
Bundamba QLD 4304
Add 1 tsp to water prior to fermentation, to replicate the natural hard water supply when making English Ales etc. 1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++)ion 52ppm (SO4–)ion. 207ppm.
| Weight | .06 kg |
|---|---|
| Dimensions | 7 × 12 × 1 cm |
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