Calcium Chloride 50mL – Mad Millie
$3.50
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
3/32 Brisbane Road
Bundamba QLD 4304
Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
| Weight | .065 kg |
|---|---|
| Dimensions | 3 × 3 × 11 cm |
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