For stirring culture & enzymes into milk, helps prevent scalding. Also for cutting curds very finely when making hard cheese.
Sterilize before use.
$16.40
This whisk is for stirring culture & enzymes into milk, helps prevent scalding. Also for cutting curds very finely when making hard cheese.
Out of stock
Ipswich Brew Co.For stirring culture & enzymes into milk, helps prevent scalding. Also for cutting curds very finely when making hard cheese.
Sterilize before use.
Weight | .186 kg |
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Dimensions | 40 × 9 × 9 cm |
Cheese Making
Cheese Making
Cheese Making
Cheese Making
Cheese Making
Cheese Making
Cheese Making
Cheese Making
Cheese Making
Miscellaneous
Miscellaneous
Cheese Making
Out of stock