Mangrove Jacks Traditional Series – Ginger Beer

makes 23 litres

A richly coloured Ginger Beer with a delicious ginger bite some might even describe as a “kick”.

ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 – 25ºC
Makes: 23 litres
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose

Click here to download Traditional Pouch Instructions

Traditional Series Beer Pouches – Mangrove Jack’s

Great value beer pouches in a range of styles.

These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.

You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew.