If you’re a fan of creamy brie, gooey camembert or strong blues, this is the kit for you. Specialty cheeses can seem complicated, but trust us, with the Mad Millie Speciality Cheese Kit anything is possible, just add milk!
This kit contains the same specialty mould spores and cultures as used by small, artisan cheese producers. You can be sure your cheese will be full of flavour and ripened to perfection! With this kit, you can make Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vein Cheese, and Gorgonzola.
Ever had trouble keeping your yoghurt and other fermented foods at the right temperature? Us too, so we’ve worked with designers to create a Mad Millie double-walled, stainless steel culturing flask.
Whip up your next batch of yoghurt, skyr or butter and pop it into this perfectly sized flask. Leave it overnight so the cultures can work their magic and voila!
Designed to be used with Mad Millie Greek Yoghurt, Coconut Yoghurt, Skyr and Cultured Butter Kits.
• Electricity free • Stainless Steel
Quantity: 1 L capacity
Size: 13 cm x 13 cm x 20 cm
Check out our How to Guide section for instructions on using the Culturing Flask.